A few weeks ago a piece of paper came through the door. Fish and Chips, it proclaimed. For delivery on Friday nights. Run by the Exmoor Cooking Company – whose kitchens are based at Porlock Weir and who bake rather tasty bread – so we decided to give them a go. Now, our cottage might be reasonably ‘remote’ to those who don’t live round here, but it’s not *that* hard to find. Or it shouldn’t be, we gave them the postcode. When they did arrive, slightly cooled, they were nice. Not too greasy, decent chips, decent tartar sauce. Reasonably priced at £5.50 a portion. We rang to complain that they weren’t so hot on arrival and we were offered a free portion the next time we ordered. Pleased with the customer service, we decided to give them another chance next time we fancied fish & chips.
This weekend was our 9th anniversary and, in our timed honoured tradition we like to have fish & chips and champagne. We telephoned, reminded them of their offer and they remembered. Only, they’d abandoned delivery. A wise move I thought, as everyone can locate them pretty easily, delivery is much harder. This time they were piping hot and tasted pretty good, washed down with a Billecart Salmon Nicolas Francois Billecart 1998. They haven’t reduced the prices though despite collection only. Even so, I would order them again.
Out of interest, I went to the website. I was surprised to see customers are describing the fish & chips as “better than Rick Stein’s and a damn sight cheaper”… We have eaten Rick Stein’s fish & chips on several occasions and can definitely vouch that they are better than these. Not that these are bad, just Rick’s are better. I also recall Stein’s prices as around £6.95 to their £5.50, so cheaper but not overly so. Still, compared to what else Porlock has to offer, the Exmoor Cooking Company’s fish & chips are well worth the order.
Apparently they are also suppliers to the BBC, so we’re in good company…
Exmoor Cooking Company
6 Anchor Stables
Serves fish & chips Friday evenings, contact company for other food.